Step-by-step pictorial explanation

Weighing the ingredients

Creaming the margarine with sugar

Adding in the beaten eggs

Sifting the flour and baking powder

Folding in the flour

A greased cake tin

Pour the mixture in

Bake in a preheated oven at 180°C for 20 - 25 minutes

Done!

You may serve it with icing sugar sprinkled on the top. I melted some chocolate chips in a pot over small fire and spread it on the cake.

Substituting plain flour with wholemeal flour:

Wholemeal flour

The inside of the end product

Left - Plain flour

Right - Wholemeal flour